Certifications

A member of the Consorzio Salumi Tipici Piacentini (Consortium of Typical Piacenza Cured Meats), the company applies the specific standard that regulates the production of Protected Designation of Origin (DOP) products and is subject to the controls of the certification and protection body for DOP marks, Ecepa.

The company applies a certified Quality Management System according to UNI EN ISO 9001:2008 standards and has obtained IFS certification through the SGS Italy Entity.